Antimicrobial properties of Peganum harmala L. seeds’ smoke in indoors: applications and prospects
Fereshteh Filban, Maryam Ravanbakhsh, Ali Poormohammadi, Soheila Khaghani, Batool Sadeghi-Nejad, Abdolkazem Neisi, Gholamreza Goudarzi
Topics & Concepts
Peganum harmalaAntimicrobialDisinfectantAgarHerbaceous plantBiologyAntifungalFood scienceBacteriaToxicologyBotanyChemistryMicrobiologyGeneticsOrganic chemistrySynthesis and bioactivity of alkaloidsEssential Oils and Antimicrobial ActivityInsect Pest Control Strategies