Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing
Yi Zhao, Zeng Zhuohua, Fang Likui, Zeng Yunjun, Geng Zhong
Topics & Concepts
AromaFlavorAromatic riceFood scienceAromatic plantsChemistryTasteBotanyOryza sativaBiologyBiochemistryGeneGABA and Rice ResearchFood composition and propertiesRice Cultivation and Yield Improvement