Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden, Chakir El Guezzane, Riaz Ullah, Ahmed Bari, Abdelhakim Bouyahya, Learn−Han Lee, Hicham Harhar, Mohamed Tabyaouı
Topics & Concepts
ChemistryKineticsDegradation (telecommunications)Food scienceOxidative phosphorylationFood storagePeanut oilFood preservationOrganic chemistryChromatographyEnvironmental chemistryBiochemistryComputer scienceRaw materialPhysicsTelecommunicationsQuantum mechanicsEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesFood Chemistry and Fat Analysis