Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine (Pinus yunnanensis) pollen during accelerated storage
Yong Cheng, Wei Quan, Yujie He, Tao Qu, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Topics & Concepts
TaxifolinChemistryAscorbic acidAntioxidantFood scienceDPPHMalondialdehydeBotanyBiochemistryBiologyFlavonoidPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisFungal Biology and Applications