Prevalence of per- and polyfluoroalkyl substances (PFASs) in marine seafood from the Gulf of Guinea
Abraham O. Ekperusi, N. Bely, Charles Pollono, Kelig Mahé, Catherine Munschy, Yann Aminot
Topics & Concepts
BiologyHuman healthBiomagnificationBioaccumulationTrophic levelFood chainFisheryFish <Actinopterygii>ZoologyPopulationEnvironmental healthEcologyMedicinePer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAtmospheric chemistry and aerosols