Correlational analysis of physicochemical indexes, microbial communities, and volatile components in light-flavor Daqu from north and south regions of China
Qi Yu, Feiyan Mou, Junwen Xiao, Cheng Zhan, Liang Li, Xu Chang, Xiaoyuan Dong, Maobin Chen, Xinrui Wang, Mei Chen, Shangling Fang
Topics & Concepts
FlavorFood scienceFermentationMicroorganismBiologyBacteriaGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFood Quality and Safety Studies