Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives
Sameh S. Ali, Rania Al-Tohamy, Eleni Koutra, Mohamed S. Moawad, Michael Kornaros, Ahmed M. Mustafa, Yehia A.‐G. Mahmoud, Abdelfattah Badr, Mohamed E. Osman, Tamer Elsamahy, Haixin Jiao, Jianzhong Sun
Topics & Concepts
AgricultureFood processingSustainabilityFood securitySustainable agricultureProductivityFood systemsApplications of nanotechnologyAgricultural productivityBusinessNanotechnologyEnvironmental scienceBiotechnologyBiologyMaterials scienceEcologyFood scienceEconomicsMacroeconomicsNanoparticles: synthesis and applicationsGraphene and Nanomaterials ApplicationsCarbon and Quantum Dots Applications