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Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity

Jing Li, Zhenzhen Li, Congcong Xu, Yan Zhang, Behrouz Ghorani, Bahareh Emadzadeh, Nan Yang, Katsuyoshi Nishinari

2023Food Hydrocolloids29 citationsDOI

Topics & Concepts

FibrilAdsorptionChemical engineeringViscoelasticityRheologyDissolutionAqueous solutionChemistryPenetration (warfare)Aqueous two-phase systemDissociation (chemistry)SolventPhase (matter)SofteningMaterials scienceOrganic chemistryComposite materialOperations researchEngineeringBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolymer Surface Interaction Studies
Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity | Litcius