Direct and indirect heating of milk – A technological perspective beyond time–temperature profiles
Matthias D. Eisner
Topics & Concepts
Dairy industryFoulingDilutionMixing (physics)Product (mathematics)Process engineeringEnvironmental sciencePerspective (graphical)Food scienceChemistryBiochemical engineeringComputer scienceThermodynamicsEngineeringMathematicsPhysicsGeometryQuantum mechanicsBiochemistryMembraneArtificial intelligenceMicrobial Inactivation MethodsMeat and Animal Product QualityFood Supply Chain Traceability