Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús, M. R. Jaime‐Fonseca, Erich von Borries-Medrano
Topics & Concepts
PunicaGelatinChemistryFourier transform infrared spectroscopyAntioxidantBlowing a raspberryPolyphenolFood scienceShelf lifeEllagic acidNuclear chemistryChromatographyOrganic chemistryChemical engineeringHorticultureBiologyEngineeringPomegranate: compositions and health benefitsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management