Culinary uses of Mexican edible flowers: Recipe analysis
Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja, Natalia Aguilar-Ruiz, César Ozuna
Topics & Concepts
RecipeAgaveIngredientGastronomyBiologyRaw materialHorticultureBotanyMathematicsGeographyFood scienceEcologyArchaeologyTourismBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications