Anti-inflammatory potential of digested <i>Brassica</i> sprout extracts in human macrophage-like HL-60 cells
Paula García-Ibáñez, María Ángeles Núñez‐Sánchez, Alba Oliva‐Bolarín, María Antonia Martínez‐Sánchez, Bruno Ramos‐Molina, Antonio J. Ruiz‐Alcaraz, Diego A. Moreno
Abstract
Cruciferous vegetables have been reported to be a great source of anti-inflammatory compounds.
Topics & Concepts
SulforaphaneBrassicaGlucosinolateGlucoraphaninChemistryBrassicaceaeCruciferous vegetablesProinflammatory cytokineFood scienceMacrophageMyrosinaseInflammationBiochemistryIn vitroCytokineBiologyBotanyImmunologyGeneticsCancerGenomics, phytochemicals, and oxidative stressMoringa oleifera research and applicationsCurcumin's Biomedical Applications