Sustainable utilization of apple pomace and its emerging potential for development of functional foods
Muhammad Asif, Tahreem Javaid, Zafar Ullah Razzaq, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Saria Yousaf, Ayesha Usman, Sidra Shahid
Topics & Concepts
PomaceFood scienceBusinessHealth benefitsFunctional foodBiotechnologyWaste managementChemistryEngineeringMedicineTraditional medicineBiologyPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsFood Science and Nutritional Studies