Effect of exogenous protein crosslinking on the physicochemical properties and in vitro digestibility of corn starch
Kangning Wang, Yuxin Ge, Yiyang Jia, Jiayi Hou, Fuping Lu, Yihan Liu
Topics & Concepts
ChemistryStarchIn vitroProtein digestibilityFood scienceCorn starchBiochemistryFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology