Soybean tolerance to waterlogging is achieved by detoxifying root lactate via lactate dehydrogenase in leaves and metabolizing malate and succinate
Douglas Antônio Posso, Eduardo Pereira Shimoia, Cristiane Jovelina da-Silva, An Phan, Gabriela Niemeyer Reissig, Tamires da Silva Martins, Brigitta Ehrt, Patrícia Dalcin Martins, Ana Cláudia Barneche de Oliveira, Lars M. Blank, Júnior Borella, Joost T. van Dongen, Luciano do Amarante
Topics & Concepts
Lactate dehydrogenaseMalate dehydrogenaseWaterlogging (archaeology)BiochemistryChemistrySuccinate dehydrogenaseBiologyBotanyEnzymeEcologyWetlandPlant responses to water stressPlant Stress Responses and TolerancePlant nutrient uptake and metabolism