Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit
Qiping Zhan, Yong Chen, Yifang Guo, Qian Wang, Hui Wu, Liyan Zhao
Topics & Concepts
ChemistrySeleniumAntioxidantPolysaccharidePulp (tooth)Food scienceBiochemistryOrganic chemistryPathologyMedicineSelenium in Biological SystemsTherapeutic Uses of Natural ElementsMedical and Biological Ozone Research