Antibacterial activities of a polyphenolic-rich extract prepared from American cranberry (Vaccinium macrocarpon) fruit pomace against Listeria spp.
Moussa S. Diarra, Yousef I. Hassan, Glenn Block, John C. G. Drover, Pascal Delaquis, B. Dave Oomah
Topics & Concepts
PomaceFood scienceAntimicrobialPolyphenolListeria monocytogenesChemistryAntibacterial activityMinimum inhibitory concentrationListeriaVacciniumMicrobiologyBiologyAntioxidantBacteriaBotanyBiochemistryGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyPhytochemicals and Antioxidant Activities