Effect of endogenous protein and lipid removal on the physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour
Chunsen Wu, Weizhen Wang, Juan Jia, Lunan Guo, Chen Zhang, Jian-Ya Qian
Topics & Concepts
StarchChemistryCrystallinityDigestion (alchemy)Food scienceHydrolysisSwellingResistant starchBiochemistryChromatographyChemical engineeringCrystallographyEngineeringFood composition and propertiesFood and Agricultural SciencesPhytase and its Applications