Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes
Nelly Camila Yaruro Cáceres, Héctor Suárez Mahecha, Alícia de Francisco, S. M. Vasquez Mejia, Consuelo Díaz-Moreno
Topics & Concepts
EcotypeStarchAmyloseAmylopectinWater contentBotanyFarinographMoraMaterials scienceHorticultureFood scienceAbsorption of waterBiologyLinguisticsPhilosophyGeotechnical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsBotanical Research and Applications