The Effects of Nano-copper, -molybdenum, -boron, and -silica on Pea (Pisum sativum L.) Growth, Antioxidant Properties, and Mineral Uptake
Rūta Sutulienė, Lina Ragelienė, P. Duchovskis, Jurga Miliauskienė
Topics & Concepts
SativumChemistryPisumAntioxidantCopperNuclear chemistryBotanyBiochemistryBiologyOrganic chemistrySilicon Effects in AgricultureAluminum toxicity and tolerance in plants and animalsGeochemistry and Elemental Analysis