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Inactivation mechanisms of carvacrol on Salmonella Typhimurium and its combined inhibitory effects with blue light-405 nm for chicken meat preservation

Haiying Cui, Xingjun Chen, Tariq Aziz, Rania Ali El Hadi Mohamed, Fahad Al‐Asmari, Jaza Maqbl Alshammari, Fakhria A. Al‐Joufi, Ce Shi, Lin Lin

2025International Journal of Food Microbiology13 citationsDOI

Topics & Concepts

SalmonellaCarvacrolFood scienceMicrobiologyBlue lightEnterobacteriaceaeChemistryBiologyBacteriaEscherichia coliBiochemistryMaterials scienceGeneticsOptoelectronicsEssential oilGeneEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesFree Radicals and Antioxidants
Inactivation mechanisms of carvacrol on Salmonella Typhimurium and its combined inhibitory effects with blue light-405 nm for chicken meat preservation | Litcius