Inactivation mechanisms of carvacrol on Salmonella Typhimurium and its combined inhibitory effects with blue light-405 nm for chicken meat preservation
Haiying Cui, Xingjun Chen, Tariq Aziz, Rania Ali El Hadi Mohamed, Fahad Al‐Asmari, Jaza Maqbl Alshammari, Fakhria A. Al‐Joufi, Ce Shi, Lin Lin
Topics & Concepts
SalmonellaCarvacrolFood scienceMicrobiologyBlue lightEnterobacteriaceaeChemistryBiologyBacteriaEscherichia coliBiochemistryMaterials scienceGeneticsOptoelectronicsEssential oilGeneEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesFree Radicals and Antioxidants