A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness
Xiaowei Huang, Liuzi Du, Zhihua Li, Jin Xue, Jiyong Shi, Haroon Elrasheid Tahir, Xiaodong Zhai, Junjun Zhang, Ning Zhang, Wei Sun, Xiaobo Zou
Topics & Concepts
ChemistryFood scienceAnthocyaninPolyvinyl alcoholPullulanBiochemistryOrganic chemistryPolysaccharideNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesPostharvest Quality and Shelf Life Management