Litcius/Paper detail

The environmental footprint of global food production

Benjamin S. Halpern, Melanie Frazier, Juliette Verstaen, Paul-Eric Rayner, Gage Clawson, Julia L. Blanchard, Richard S. Cottrell, Halley E. Froehlich, Jessica A. Gephart, Nis S. Jacobsen, Caitlin D. Kuempel, Peter B. McIntyre, Marc Métian, Daniel Moran, Kirsty L. Nash, Johannes Többen, David Williams

2022Nature Sustainability256 citationsDOIOpen Access PDF

Topics & Concepts

FootprintEcological footprintProduction (economics)Food processingNatural resource economicsEnvironmental scienceBusinessAgricultural economicsEconomicsGeographySustainabilityFood scienceEcologyMicroeconomicsBiologyArchaeologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and Sustainability
The environmental footprint of global food production | Litcius