Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial
Valentine Njike, Rockiy Ayettey, Judith A. Treu, Kimberly N. Doughty, David L. Katz
Topics & Concepts
MedicineCrossover studyOlive oilPolyphenolIngestionType 2 diabetesDiabetes mellitusBlood pressureRandomized controlled trialPrediabetesInternal medicineFood sciencePlaceboEndocrinologyBiochemistryAntioxidantPathologyChemistryAlternative medicineEdible Oils Quality and AnalysisNuts composition and effectsPhytochemicals and Antioxidant Activities