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Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14

Jizhou Xie, Haitao Wen, Yu Shi, Fang Wei, Jielin Jiang, Liyong Luo, Liang Zeng

2024Food Research International12 citationsDOI

Topics & Concepts

Bitter tasteTasteChemistryMechanism (biology)Taste receptorFood sciencePhilosophyEpistemologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14 | Litcius