Mechanistic insights into soy sauce flavor enhancement via Co-culture of Limosilactobacillus fermentum and Zygosaccharomyces rouxii
Yongyu Feng, Yongyu Feng, Weiyu Wu, Mingtao Huang, Guowan Su, Mouming Zhao, Yunzi Feng, Yunzi Feng
Topics & Concepts
FlavorFood scienceLactobacillus fermentumChemistrySoy milkBusinessBacteriaBiologyLactic acidLactobacillus plantarumGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisGABA and Rice Research