Formation, structural characteristics, foaming and emulsifying properties of rice glutelin fibrils
Ting Li, Li Wang, Han Geng, Xinxia Zhang, Zhengxing Chen
Topics & Concepts
GlutelinFibrilHydrolysisChemistryChemical engineeringIonic strengthThioflavinMaterials scienceBiophysicsCrystallographyOrganic chemistryBiochemistryStorage proteinGeneAlzheimer's diseaseAqueous solutionBiologyEngineeringMedicineDiseasePathologyProteins in Food SystemsFood composition and propertiesbiodegradable polymer synthesis and properties