Microencapsulation of Angelica sinensis essential oil by complex coacervation using chitosan and gelatin: Optimization, characterization, in vitro digestion, and biological activity
Lizhong He, Qinmei Xu, Wenjuan Xin, Hong Gu, Lin Yang, Peilong Sun
Topics & Concepts
CoacervateChitosanGelatinIn vitroDigestion (alchemy)ChemistryFood scienceChromatographyBiochemistryEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesGinger and Zingiberaceae research