Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil
Hassan El‐Sayed Embaby, Takuya Miyakawa, Satoshi Hachimura, Tomonari Muramatsu, Masayuki Nara, Masaru Tanokura
Topics & Concepts
Fourier transform infrared spectroscopyChemistryFatty acidCrystallizationLinoleic acidHexaneChromatographyMelting pointNuclear chemistryOrganic chemistryQuantum mechanicsPhysicsPlant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity