Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, Anna Iliná, Cristián Torres‐León, Deepak Kumar Verma, Mónica L. Chávez‐González
Topics & Concepts
DPPHFood scienceRhizopus oryzaeChemistryPolyphenolSolid-state fermentationAntimicrobialFermentationVerbascosideAntioxidantFlavonoidPhytochemicalBiochemistryGlycosideOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityFungal Biology and Applications