Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers
Mohammad Hossein Naeli, Jafar Mohammadzadeh Milani, Jamshid Farmani, Azizollaah Zargaraan
Topics & Concepts
ChemistryMethyl cellulosePalm stearinEthyl celluloseSunflower oilChromatographyCelluloseOrganic chemistryFood sciencePalm oilPolymerFood Chemistry and Fat AnalysisProteins in Food Systems