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High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility

Xin Dong, Vijaya Raghavan

2024Food Research International16 citationsDOI

Topics & Concepts

GadusAtlantic codFood scienceProtein digestibilityChemistryWhey protein isolateFlavonoidAntioxidantWhey proteinBiochemistryBiologyFisheryFish <Actinopterygii>Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation Methods
High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility | Litcius