Inulin as an ingredient for improvement of glycemic response and sensory acceptance of breakfast cereals
Suzane Martins Ferreira, Vanessa Dias Capriles, Ana Carolina Conti‐Silva
Topics & Concepts
InulinFood scienceIngredientGlycemicGlycemic indexChemistryBiotechnologyInsulinBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications