Effects of treatment methods on the formation of resistant starch in purple sweet potato
Hongrui Sun, Jieying Fan, Zhigang Tian, Linyuan Ma, Yue Meng, Yang Zhi-qiang, Xianpeng Zeng, Xiangying Liu, Lining Kang, Xiping Nan
Topics & Concepts
PullulanaseStarchAmylopectinAmyloseResistant starchChemistryPotato starchFood scienceModified starchMaize starchFourier transform infrared spectroscopyYield (engineering)Materials scienceChemical engineeringMetallurgyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology