In vitro and in vivo antioxidant activity and umami taste of peptides (<1 kDa) from porcine bone protein extract

Dong-Yu Shen, N. Jabena Begum, Huanlu Song, Yu Zhang, Lijin Wang, Yi-Jia Zhao, Lei Zhang, Peng Liu

2021Food Bioscience44 citationsDOI

Topics & Concepts

UmamiChemistryAntioxidantBiochemistryIn vivoPeptideSize-exclusion chromatographyChromatographyHydrolysatePapainDPPHFast protein liquid chromatographyTasteEnzymeHydrolysisBiologyBiotechnologyProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesBiochemical effects in animals

In vitro and in vivo antioxidant activity and umami taste of peptides (&lt;1 kDa) from porcine bone protein extract

Topics & Concepts

In vitro and in vivo antioxidant activity and umami taste of peptides (<1 kDa) from porcine bone protein extract