Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation
Larissa Graziele Rauber Duarte, Carolina Siqueira Franco Picone
Topics & Concepts
AntimicrobialChitosanGellan gumLactoferrinNanoparticleChemistryAdhesionChemical engineeringNanotechnologyFood scienceMaterials scienceOrganic chemistryBiochemistryEngineeringNanocomposite Films for Food PackagingPineapple and bromelain studiesInfant Nutrition and Health