Selective analysis of the okadaic acid group in shellfish samples using fluorous derivatization coupled with liquid chromatography-tandem mass spectrometry
Yohei Sakaguchi, Rina Kawamura, Erina Nakayama, Kenta Ako, Shimba Kawasue, Reiko Koga, Hideyuki Yoshida, Hitoshi Nohta
Topics & Concepts
Okadaic acidChromatographyDerivatizationShellfishChemistryLiquid chromatography–mass spectrometryTandem mass spectrometryMass spectrometryReagentOrganic chemistryBiologyAquatic animalFish <Actinopterygii>FisheryEnzymePhosphataseMarine Toxins and Detection MethodsAlcohol Consumption and Health EffectsPolyamine Metabolism and Applications