Lipidome changes, with a focus on phospholipids, due to feeding systems and processing in goat milk
Nurit Argov-Argaman, Tzach Glasser, H. Muklada, Oren Hadaya, Ronit Mesilati‐Stahy, Chen Raz, S. Landau
Topics & Concepts
PasteurizationFood scienceLipidomePhospholipidComposition (language)ChemistryFermentationSphingomyelinBiologyLipidomicsBiochemistryCholesterolPhilosophyMembraneLinguisticsFatty Acid Research and HealthRuminant Nutrition and Digestive PhysiologyLipid metabolism and biosynthesis