Temperature and dissolved oxygen influence the immunity, digestion, and antioxidant level in sea cucumber Apostichopus japonicus
Da Huo, Fang Su, Libin Zhang, Hongsheng Yang, Lina Sun
Abstract
DATA REPORT article Front. Mar. Sci., 23 December 2022Sec. Global Change and the Future Ocean Volume 9 - 2022 | https://doi.org/10.3389/fmars.2022.1094814
Topics & Concepts
Apostichopus japonicusSea cucumberOceanographyAntioxidantEnvironmental scienceFisheryChemistryFood scienceBiologyEcologyGeologyBiochemistryEchinoderm biology and ecologyMarine Bivalve and Aquaculture StudiesAquatic life and conservation