Effect of convective drying temperature and tray load density on bioactive compounds, antioxidant properties, and functional quality of radish Sango microgreens
Mahendra Gunjal, Atul Khalangre, Mansuri M. Tosif, Jyoti Singh, Sawinder Kaur, Riaz Ullah, Prasad Rasane
Topics & Concepts
TrayFood scienceAntioxidantChemistryAntioxidant capacityBotanyBiologyBiochemistryFood Quality and Safety StudiesLight effects on plantsFlowering Plant Growth and Cultivation