Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan
Changqing Sun, Zihao Wei, Changhu Xue
Topics & Concepts
Antarctic krillCarrageenanFibrilChemistryPolysaccharideAdsorptionChemical engineeringKrillFood scienceOrganic chemistryBiochemistryFisheryBiologyEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsFatty Acid Research and Health