Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations
Zekun Jin, Li Li, Yin Zheng, Peipei An
Topics & Concepts
Bacillus cereusCereusBiofilmSwarming motilityEnterotoxinQuorum sensingMicrobiologyMinimum inhibitory concentrationVirulenceChemistryTranscription (linguistics)BiologyBacteriaGeneBiochemistryAntimicrobialEscherichia coliGeneticsPhilosophyLinguisticsBacterial biofilms and quorum sensingBacillus and Francisella bacterial researchAntibiotic Resistance in Bacteria