Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor
Zhuo Liu, Shijin Xiong, Jim Hardie, Xizhuo Huang, Qiaozhen Liu, Jiahui Yang, Jiahui Li, Xuwei Liu, Muyan Xiao, Tao Xiong, Mingyong Xie
Topics & Concepts
FlavorFermentationMetabolomicsFood scienceTranscriptomeChemistryLactobacillus plantarumBiologyBiochemistryBacteriaGeneGene expressionChromatographyGeneticsLactic acidProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques