Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation
Qian Wang, Lei Hao, Anqi Zhang, Hongfei Zhao, Bolin Zhang
Topics & Concepts
PolysaccharideLactobacillus plantarumFermentationChemistryMonosaccharideFood scienceExtraction (chemistry)Strain (injury)ChromatographyLactic acidBiochemistryBacteriaBiologyAnatomyGeneticsPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsAluminum toxicity and tolerance in plants and animals