Physicochemical and functional characterization of pumpkin seed protein isolate
Mehvish Habib, Sakshi Singh, Narashans Alok Sagar, Sameer Ahmad, Iqra Qureshi, Shumaila Jan, Kulsum Jan, Khalid Bashir
Abstract
The increasing demand for plant-based protein sources has driven extensive research into various underutilized seeds and their protein isolates.
Topics & Concepts
BiologyBotanyPumpkin seedBiotechnologyFood scienceProteins in Food SystemsPhytase and its ApplicationsFood Chemistry and Fat Analysis