Exogenous addition of muicle (Justicia spicigera Schechtendal) extract to white maize tortillas affects the antioxidant activity, texture, color, and in vitro starch digestibility
L. Alvarez-Poblano, Angélica Román‐Guerrero, E.J. Vernon‐Carter, J. Alvarez-Ramirez
Topics & Concepts
Food scienceStarchChemistryDPPHAntioxidantABTSPolyphenolResistant starchMoistureBiochemistryOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology