Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose
Xuan Zhang, Hongshan Liang, Jing Li, Xianling Wei, Bin Li
Topics & Concepts
ChemistryCarboxymethyl celluloseAdsorptionPickering emulsionWettingParticle sizeChemical engineeringChromatographySodiumOrganic chemistryEmulsionPhysical chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications