In-vitro digestion of flaxseed oil encapsulated in phenolic compound adducted flaxseed protein isolate-flaxseed gum complex coacervates
Loc B. Pham, Bo Wang, Bogdan Zisu, Tuyen Truong, Benu Adhikari
Topics & Concepts
CoacervateChemistryDigestion (alchemy)PolyphenolFood scienceIn vitroHydroxytyrosolChromatographyLinseed oilChitosanBiochemistryAntioxidantProteins in Food SystemsMicroencapsulation and Drying ProcessesChild Nutrition and Feeding Issues