Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
Qianyuan Liu, Zihan Wang, Jia Kan, Rongxue Sun, Cheng Wang, Ning Jiang
Topics & Concepts
ChitosanChemistryFucoidanAntioxidantPterostilbeneAmmoniumFood scienceBiochemistryResveratrolPolysaccharideOrganic chemistryProteins in Food SystemsSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying Processes