Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells
Juliana Santos de Espindola, Milena Ferreira Taccóla, Vera Sônia Nunes da Silva, Lucilene Delazari dos Santos, Bruno César Rossini, Bruna Cavecci, Maria Teresa Bertoldo Pacheco, Fabiana Galland
Topics & Concepts
ChemistryAntioxidantBiochemistryDigestion (alchemy)ProteolysisPeptideAmino acidABTSWhey proteinFood scienceDPPHEnzymeChromatographyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality